![](/remote/aHR0cHM6Ly9naWVjZG4uYmxvYi5jb3JlLndpbmRvd3MubmV0L2ZpbGV1cGxvYWRzL2ltYWdlLzIwMjAvMDYvMDQvcGN0LWd1aWRlLXRvLWNvbW1lcmNpYWwtcGVzdC1tYW5hZ2VtZW50LmpwZWc.vgrvJBI3ylc.jpg?w=948&h=533&format=webp&mode=pad&anchor=middlecenter&scale=both&bgcolor=F0F1F2)
Price: $25.99
ISBN 978-1-883751-45-4 | Published 2014 | paperback | 391 pp | illustrated color photos
The Guide to Commercial Pest Management, written by current and past members of the Copesan Technical Committee, is a handbook on the various accounts encountered in commercial pest management service. Following the introductory chapters on commercial service needs, each chapter of the guide focuses on a specific type of account – from apartments to food processing and hotels to zoos – providing a quick reference for technicians beginning work at a new commercial client location, a training review of what is important in specific commercial accounts, and a guide for all those involved in commercial pest management. With this guide, readers will learn how to better protect food, property, and public health for commercial accounts.